Sheep-Market Ages 9-19  In the Market Lamb project, we learn raising lambs for meat purposes and ultimately for auction or private buyer sale:  their selection, care, feeding, fitting, and training. Some members raise livestock to exhibit and sell at the county fair in June. Others might "shadow" those livestock projects alongside the exhibitors to decide if it’s a real fit, by helping with the animals at meetings and at the county fair during market week "backstage" with our 4H club. 

Leader: Patti Wallace, wallace.patricia@gmail.com​